Yummy Jollof Spag!

To begin my recipe classic series, i’l be starting with some of my favourites. On today’s timetable. is ;

JoLLOF SPAGHETTI

jollof_spaghetti_40_3.1.27_326X580_40_3.1.27_326X580_40_3.1.27_326X580

It is fast and easy to prepare, you can fix a meal of delicious meal of Jollof sphaghetti in a few minutes. All you need is dry pepper, Veg Oil, Onions and knorr season cubes & your meal is ready

  • Prep Time; 20-30 Minutes

INGREDIENTS

  • 1/2 packet of Spaghetti
  •  seasoning
  • 1/2 small red onion
  • Teaspoon of dry pepper
  • Leftover stew
  • Meat water

PREPARATION METHOD

  • Place enough water to cook the spaghetti in a pot. Add chopped onions, a teaspoon of dry pepper and the spaghetti
  • Allow the spaghetti to cook until it has softened enough to eat, but not cooked thoroughly.
  • Add the stew, about 3 – 4 tablespoonful with the meat and stir carefully. Lower the heat to allow the spaghetti cook slowly in the stew, and let it cook till the spaghetti has absorbed the stew, and taken on the colour of Jollof rice. Serve immediately.
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